Bird’s Nest Recipes

Bird's Nest with Rock Sugar

INGREDIENTS (for 2-3 persons):

  • Bird’s Nest (3 pieces)
  • 2-3 rice bowls of room temperature water
  • Rock sugar (to your taste)

STEPS:

  1. Fill water and soak a piece of Bird’s Nest in each bowl till it is soft and expanded (30mins for House Bird’s Nest, 60 mins for Cave Bird’s Nest).
  2. After soaking, use a tweezer to remove tiny feathers (if any).
  3. Pour 2-3 bowls of water into a large pot, place the bowls of soaked Bird’s Nests into the pot, and double boil the Bird’s Nests (30mins for House Bird’s Nest, 60 – 90 mins for Cave Bird’s Nest).
  4. Once cooked, add rock sugar to taste and brew it for another 10 mins.
  5. Stir slightly before serve.
Bird's Nest with American Ginseng & Red Dates

INGREDIENTS (for 2-3 persons):

  • Bird’s Nest (3 pieces)
  • 2-3 rice bowls of room temperature water (for brewing purposes)
  • American ginseng (to your preferences)
  • Seedless red dates (4-6 pieces)
  • Rock sugar (to your taste)

STEPS:

  1. Fill water and soak a piece of Bird’s Nest in each bowl till it is soft and expanded (30mins for House Bird’s Nest, 60 mins for Cave Bird’s Nest).
  2. After soaking, use a tweezer to remove tiny feathers (if any).
  3. Pour 2-3 bowls of water into a large pot, place the bowls of soaked Bird’s Nests into the pot, and double boil the Bird’s Nests (30mins for House Bird’s Nest, 60 – 90 mins for Cave Bird’s Nest).
  4. Add in american ginseng and red dates.
  5. Once cooked, add rock sugar to taste and brew it for another 10 mins.
  6. Stir slightly before serve.
Bird's Nest with Chicken Congee and Scallop

INGREDIENTS (for 2-3 persons):

  • Brewed Bird’s Nest – 3 pieces (you may refer to the first recipe “Bird’s Nest with Rock Sugar” on how to brew Bird’s Nest.)
  • Rice – 1 to 2 tins
  • Chicken – 1/2
  • Scallop – 3 – 4 pieces
  • Ginger – 3 – 6 slices
  • Spring onion
  • Salt

STEPS:

  1. Clean the chicken, cut into pieces and remove the skin of the chicken.
  2. Boil the chicken with ginger for 20 minutes. Leave the boiled chicken soup for congee later.
  3. Remove the chicken, tear it to fine shreds. Bones of the chicken to be put aside.
  4. Boil the rice with scallop chicken soup until cooked, add in chicken shreds till it is soft. Add in the brewed Bird’s Nest.
  5. You may add a bit of salt, and spring onion after the congee is cooked.
  6. Serve while it is hot.
Bird's Nest with Prawn Congee and Scallop

INGREDIENTS (for 2-3 persons):

  • Brewed Bird’s Nest – 3 pieces (you may refer to the first recipe “Bird’s Nest with Rock Sugar” on how to brew Bird’s Nest.)
  • Cleaned prawns – 10 pieces
  • Scallops – 3 – 4 pieces
  • 1-2 tins of rice
  • Pig’s / chicken’s bones – 300 – 500 grams
  • Spring onion
  • Salt

STEPS:

  1. Boil the pig’s / chicken’s bones together with 1-2 tins of rice until the rice is cooked.
  2. Remove the pig’s / chicken’s bones. Turn the fire to slow.
  3. Add in the cleaned prawns and stir for 5 mins.
  4. Put in the brewed Bird’s Nest and brew it for another 3 mins.
  5. Add in a bit of salt (to your taste) and stir well.
  6. Spread the spring onion and serve while hot.

Bird’s Nest Recipes

Bird's Nest with Rock Sugar

INGREDIENTS (for 2-3 persons):

  • Bird’s Nest (3 pieces)
  • 2-3 rice bowls of room temperature water
  • Rock sugar (to your taste)

STEPS:

  1. Fill water and soak a piece of Bird’s Nest in each bowl till it is soft and expanded (30mins for House Bird’s Nest, 60 mins for Cave Bird’s Nest).
  2. After soaking, use a tweezer to remove tiny feathers (if any).
  3. Pour 2-3 bowls of water into a large pot, place the bowls of soaked Bird’s Nests into the pot, and double boil the Bird’s Nests (30mins for House Bird’s Nest, 60 – 90 mins for Cave Bird’s Nest).
  4. Once cooked, add rock sugar to taste and brew it for another 10 mins.
  5. Stir slightly before serve.
Bird's Nest with American Ginseng & Red Dates

INGREDIENTS (for 2-3 persons):

  • Bird’s Nest (3 pieces)
  • 2-3 rice bowls of room temperature water (for brewing purposes)
  • American ginseng (to your preferences)
  • Seedless red dates (4-6 pieces)
  • Rock sugar (to your taste)

STEPS:

  1. Fill water and soak a piece of Bird’s Nest in each bowl till it is soft and expanded (30mins for House Bird’s Nest, 60 mins for Cave Bird’s Nest).
  2. After soaking, use a tweezer to remove tiny feathers (if any).
  3. Pour 2-3 bowls of water into a large pot, place the bowls of soaked Bird’s Nests into the pot, and double boil the Bird’s Nests (30mins for House Bird’s Nest, 60 – 90 mins for Cave Bird’s Nest).
  4. Add in american ginseng and red dates.
  5. Once cooked, add rock sugar to taste and brew it for another 10 mins.
  6. Stir slightly before serve.
Bird's Nest with Chicken Congee and Scallop

INGREDIENTS (for 2-3 persons):

  • Brewed Bird’s Nest – 3 pieces (you may refer to the first recipe “Bird’s Nest with Rock Sugar” on how to brew Bird’s Nest.)
  • Rice – 1 to 2 tins
  • Chicken – 1/2
  • Scallop – 3 – 4 pieces
  • Ginger – 3 – 6 slices
  • Spring onion
  • Salt

STEPS:

  1. Clean the chicken, cut into pieces and remove the skin of the chicken.
  2. Boil the chicken with ginger for 20 minutes. Leave the boiled chicken soup for congee later.
  3. Remove the chicken, tear it to fine shreds. Bones of the chicken to be put aside.
  4. Boil the rice with scallop chicken soup until cooked, add in chicken shreds till it is soft. Add in the brewed Bird’s Nest.
  5. You may add a bit of salt, and spring onion after the congee is cooked.
  6. Serve while it is hot.
Bird's Nest with Prawn Congee and Scallop

INGREDIENTS (for 2-3 persons):

  • Brewed Bird’s Nest – 3 pieces (you may refer to the first recipe “Bird’s Nest with Rock Sugar” on how to brew Bird’s Nest.)
  • Cleaned prawns – 10 pieces
  • Scallops – 3 – 4 pieces
  • 1-2 tins of rice
  • Pig’s / chicken’s bones – 300 – 500 grams
  • Spring onion
  • Salt

STEPS:

  1. Boil the pig’s / chicken’s bones together with 1-2 tins of rice until the rice is cooked.
  2. Remove the pig’s / chicken’s bones. Turn the fire to slow.
  3. Add in the cleaned prawns and stir for 5 mins.
  4. Put in the brewed Bird’s Nest and brew it for another 3 mins.
  5. Add in a bit of salt (to your taste) and stir well.
  6. Spread the spring onion and serve while hot.

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